Tamarind Stir-fry paste 30g
Sharp and sour flavour
In Thai cooking, many seasonings are used to attain a sour taste, but the most famous is tamarind !
Prepare & Use: For stir fries. Goes well with prawn. Use in Massaman to add a bit of tang.
Ingredients: Water, Tamarind 50.00%, Sugar, Salt, Acidity Regulator: Acetic Acid.
No preservatives. Gluten Free. Vegetarian.
Allergens: no allergen.