Tom Yam Soup

Easy | Spicy | 30 min | x2

Tom Yam Goong is one of the most well-known Thai recipes. Packed with herbs and spices, Tom Yam is spicy, sour, savory, and addictive!


Pad Thai ingredients
Tom Yam paste 70g (1 sachet)
 Prawns (peeled, deveined) 8-10 pieces
 Shallots (minced) 2 pieces
Lemongrass (sliced) 1 stem
Mushrooms (quartered) 100g
Lime juice 1 tbsp


Tom Yam

Prepare the stock

Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Then stir until the cube has dissolved in the boiled water.
Add the lemongrass and the shallots.

Tom Yam

Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved.

Tom Yam

Add prawns & seasoning

Next, add the prawns and the mushrooms. Then add the lime juice. Simmer until all the ingredients have cooked through properly.

Tom Yam

Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh coriander.