Tom Yam Noodles Soup

Easy | Spicy | 30 min | x2

This is such an aromatic and flavorful Soup. It’s Hot and Sour with just the slightest bit of sweetness. It’s easy to make with the kit with a yummy addition of Rice Noodles

INGREDIENTS

Tom Yam Noodles Soup ingredients
Tom Yam Noodles kit 1 pack
Beef 250g
Shallots (minced 2 pieces
Lemongrass (sliced) 1 stem
Mushrooms (quartered) 100g
Lime juice 1 tbsp

INSTRUCTIONS

1
Tom Yam Noodles Soup

Prepare the stock

Boil 500ml of water in a big saucepan. Add 1 chicken stock cube when the water is boiling. Then stir until the cube has dissolved in the boiled water. Add 1 stem lemongrass (sliced) and 2 small shallots (minced).

2
Tom Yam Noodles Soup

Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved. Add 250g beef filet (sliced) or some tofu. Add 6 button mushrooms (quartered).

3
Tom Yam Noodles Soup

Add beef and mushrooms

Add 250g beef filet (sliced) or some tofu. Add 6 button mushrooms (quartered).

4
Tom Yam Noodles Soup

Add Rice Noodles

Add the rice noodles. Simmer for 5 minutes until cooked through.

5
Tom Yam Noodles Soup

Add Thai Seasonings

Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and spices). Add 1 tbsp. lime juice.

6
Tom Yam Noodles Soup

Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh basil.