Tofu Green Curry Fried Rice

Easy | Spicy | 30 min | x2

Baked tofu tossed up in a luscious creamy green curry sauce.
It’s a simple and healthy recipe that’s bursting with Thai flavour!


Green Curry paste
Tofu (diced) 300g
 Peanut sauce 2 Tbsp
Light soy sauce 1 tsp
Coconut sugar 1 tsp
Spring onion 1 bunch
Green curry paste 70g
Coconut Milk 180ml
Button mushrooms 100g
Green peas (frozen) 100g
Cooked rice 200g
Fresh coriander 1 bunch


Green Curry paste

Bake the tofu

Place tofu on foil paper with a bit of oil. Bake in the oven without turning until browned for about 15 minutes.

Green Curry paste

Marinade tofu

In a bowl combine the peanut sauce, soy sauce and coconut sugar and stir well. Add baked tofu to the marinade. Mix together to cover each piece with the marinade.

Green Curry paste

Stir fry tofu

In a pan stir fry diced tofu for 3-5 minutes until golden. Remove from oil and drain on a paper towel.

Green Curry paste

Prepare green curry sauce

Heat 2 Tbsp of vegetable oil in a pan. Stir fry spring onions for about 1 minute. Add green curry paste, mix well then add coconut milk.

Green Curry paste

Add vegetables and cooked rice

Add 200g diced button mushrooms. Cover and cook for about 2 minutes. Add 100g green peas, saute for 1 minute on high heat. Add 200g of cooked rice, mix well and saute for 2 minutes until cooked through.

Green Curry paste

Plate your dish

Serve green curry fried rice topped with tofu. Sprinkle with fresh coriander.