Thai Sweet Chilli Salmon

Easy | Mild | 15 min | x2

Salmon fillets marinated in Thai sweet chili sauce, soy sauce, and ginger and then broiled until caramelized on top.
A quick weeknight recipe that everyone will love!


Thai Sweet Chilli Salmon
Sweet chilli sauce 4 Tbsp
 Light soy sauce 2 Tbsp
Garlic clove 1 piece
Salmon steak 3 pieces


Thai Sweet Chilli Salmon

Prepare the marinade

Whisk sweet chili sauce, soy sauce, and garlic in a large bowl or shake in a ziplock bag.

Thai Sweet Chilli Salmon

Marinade the salmon

Place salmon in the marinade and cover completely with the marinade. Cover with plastic wrap or seal bag if using a ziplock bag. Place in the fridge to marinate for 30 minutes to 1 hour.

Thai Sweet Chilli Salmon

Cook in the oven

Preheat the oven for 5 minutes. Line a baking sheet with foil paper with a bit of oil. Cook salmon without turning until browned in spots and almost opaque in center, 7 to 10 minutes.

Thai Sweet Chilli Salmon

Plate your dish

Serve with rice or steam veggies. Enjoy!