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With Thai green curry flavours of lemongrass, basil, galangal and chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion.
|Green curry blend||2 Tsp|
|Garlic clove||1 piece|
|Bell pepper||½ piece|
|Cooking cream||1 Tbsp|
Rub salmon fillets
Drizzle salmon fillets with oil.
Rub with coarse salt and green curry blend.
Grill in oven
Place salmon fillets on a nonstick baking sheet.
Bake for 12 to 15 minutes, until salmon is cooked through. Set aside
Stir fry the veggies
In a pan stir fry the minced Garlic until golden brown.
Add sliced vegetables (carrots, bell pepper, broccoli florets and green beans).
Stir fry until vegetables are crisp-tender. Set aside
Sprinkle on green curry blend
Add ½ tsp of green curry blend.
Add cooking cream
Lower the heat to medium and add 1 Tbsp of cooking cream.
Stir-fry until cooked through.
Serve your plate
Place the salmon on a dish with the stir fried vegetables.