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Surprisingly easy and fun to make, Spring Rolls are great as appetizers and lunch. These are delicious, fresh, and gluten-free.
|Spring Rolls Kit||1 pack|
|Prawns (peeled, deveined, halves)||20 pieces|
|Cucumber (julienned)||1 piece|
|Carrot (grated)||1 piece|
Soak the vermicelli from the pack in boiling water for about 1 minute until they’re soft.
Prepare the rice paper
Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.
Roll the rice paper wraps
Place the lettuce, carrot and cucumber into the rice paper wraps. Then add the halved prawns. Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!
Plate your dish
Place the rice paper wraps on a plate. They are best served with Spring Rolls dipping sauce (included in the kit).