Spring Rolls

Intermediate | Mild | 45 min | Makes 20 rollss

Surprisingly easy and fun to make, Spring Rolls are great as appetizers and lunch. These are delicious, fresh, and gluten-free.


Spring Rolls ingredients
Spring Rolls Kit 1 pack
 Prawns (peeled, deveined, halves) 20 pieces
Lettuce 10 leaves
Cucumber (julienned) 1 piece
Carrot (grated) 1 piece


Spring Rolls

Soak vermicelli

Soak the vermicelli from the pack in boiling water for about 1 minute until they’re soft.

Spring Rolls

Prepare the rice paper

Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.

Spring Rolls

Roll the rice paper wraps

Place the lettuce, carrot and cucumber into the rice paper wraps. Then add the halved prawns. Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!

Spring Rolls

Plate your dish

Place the rice paper wraps on a plate. They are best served with Spring Rolls dipping sauce (included in the kit).