Prawn with Tamarind

Easy | Mild | 15 min | x2

An absolute must for tamarind-lovers!


Prawn with Tamarind
Prawns (peeled and deveined) 10 pieces
 Tamarind paste 15g (1 sachet)
Fish sauce 1 Tbsp
Shallot (slices) ½ piece
Garlic Clove 1 piece
Coriander (chopped) 50g


Prawn with Tamarind

Cook garlic with shallots

Heat 1 Tbsp vegetable oil in a saucepan on medium heat. Stir-fry minced garlic and sliced shallot for about 2 minutes until soft and golden brown in colour.

Prawn with Tamarind

Stir-fry the prawns

Add the prawns into the saucepan. Stir-fry until the prawns are cooked through and turn pink.

Prawn with Tamarind

Stir in the tamarind paste

Add 1 sachet of tamarind paste and 6 Tbsp water. Season with the sugar and the fish sauce. Bring to the boil, then lower the heat and simmer for a short while.

Prawn with Tamarind

Plate your dish

Serve your dish with steamed white rice, add pepper and garnish with coriander.