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Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand and Laos. Loaded with herbs and spices, this dish is light, fresh and zingy.
|Lemongrass wok oil||1 Tbsp|
|Coconut sugar||½ Tbsp|
|Fish sauce||2 Tbsp|
|Thai spices||1 Tbsp|
|Dried Chillies||3 pieces|
|Coriander leaves||1 bunch|
|Spring onion||3 stems|
Cook the chicken
Heat 1 tbsp of lemongrass wok oil in a pan. Stir fry the minced chicken.
Add sliced spring onions and minced coriander leaves. Add minced shallots. Cook until cooked through.
Add coconut sugar and fish sauce. Add Thai mix spices and a few dried chillies. Mix well and simmer for a while
Plate your dish
Garnish with mint and lime. Serve with rice.