Thai Coconut Flan

Easy | Mild | 60 min | x4

A luscious dessert that is gorgeous to serve and looks elaborate but is actually really simple to make. This coconut flan is made with only a few ingredients and takes no more than 10 minutes to prep! A tasty and smooth treat, great for any occasion!

INGREDIENTS

Coconut Flan ingredients
 Eggs 3 pieces
Wheat Flour 80g
Condensed Milk 400g
Coconut Milk 400ml
 Coconut sugar 80g

INSTRUCTIONS

1
Coconut Flan

Prepare the filling

Break 3 eggs in a bowl. Add the wheat flour, condensed milk and coconut milk to the bowl. Mix well until all ingredients are combined.

2
Coconut Flan

Prepare the caramel

In a pan, dilute 80g coconut sugar with 30ml of water. Bring to a boil and keep stirring until the ingredients blend into a caramel.

3
Coconut Flan

Place in a cake mold

Pour the caramel in the mold. Make sure it spreads evenly across the base of the mold. Then add the filling over the caramel.

4
Coconut Flan

Bake

Bake in the oven for 50 minutes at 180 degrees. Once cooked, leave to one side and let it cool before serving.