Chicken Cashew Nuts

Easy | Mild | 15 min | x2

Thai Cashew Chicken is a weeknight dinner dream, made in 20 minutes, loaded with flavorful sauce. The ultimate Thai comfort food!


Chicken Cashew Nuts
Chicken breast (sliced) 200g
 Sauce Chilli & Coconut Sugar 100g
Cashew nuts (unsalted) 30g
Bell pepper (diced) ½ piece
Onion (sliced) ½ piece


Chicken Cashew Nuts

Stir-fry the chicken

Heat 1 Tbsp of vegetable oil in a wok (or a pan) on a medium-high heat. When the oil is warm add the chicken and stir until nearly cooked.

Chicken Cashew Nuts

Stir in the sauce

Pour 1 sachet of Wok Sauce “chilli & coconut sugar” into the wok and coat all the pieces of chicken with the sauce.

Chicken Cashew Nuts

Add vegetables & cashew nuts

Add the onion, the bell pepper and the cashew nuts. Stir well to cover all the ingredients in sauce. Keep on a low-medium heat to simmer and stir occasionally until all the ingredients are cooked through.

Chicken Cashew Nuts

Plate your dish

Serve your Chicken Cashew Nut dish with rice, pasta or even quinoa!