Beef Noodle Salad

Easy | Spicy | 30 min | x2

Thinly sliced steak served over a bed of healthy rice noodles with an aromatic, zesty salad dressing and colourful fresh veggies.
Brighten up your week with a spicy and fragrant salad!


Beef Noodle Salad ingredients
 Pad Thai rice noodles 170g
Beef sirloin 150g
Cherry tomatoes (quartered) 6 pieces
Cucumber (julienned) 1 piece
 Mint 1 bunch
 Coriander 1 bunch
Onion 1 piece
Wok oil with red chillies 2 tbsp
Fish sauce 5 tsp
Coconut sugar 1 tsp
Lime 2 pieces


Beef Noodle Salad

Cook the rice noodles

Boil the rice noodles for about 5 minutes until they’re soft. Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.

Beef Noodle Salad

Marinade & stir-fry sirloin steak

Marinade the sirloin steak with “Wok oil” red chillies oil and Thai spices. Stir-fry the sirloin steak until medium-rare. Once cooked, slice the beef into thin strips and set aside to cool.

Beef Noodle Salad

Prepare the dressing

Combine the fish sauce, lime juice and sugar in a bowl and mix together well.

Beef Noodle Salad

Make the salad

Put the rice noodles in a salad bowl, then add onion, cherry tomatoes, cucumber, mint, coriander and sliced beef. Add the dressing and mix well before serving.