Thai cooking is known for its impressive flavour combinations.
What makes Thai dishes so unique and so insatiably scrumptious is the perfect balance between sweet, sour, salty and spicy.
Through these various flavour fusions a broad variety of Thai dishes can be created.
The portfolio of Thai dishes may be extremely diverse but believe it or not these can be prepared with only a handful of essential ingredients. All of which we’ve included in our recipes which will guarantee that you achieve the most delicious Thai dishes from the heart of your own kitchen. And some of these ingredients can even be used outside the kitchen for alternative purposes!
These ingredients are undoubtedly critical to Thai cooking, which is why we make sure we include all of them in some way or form in all of our products so you can also be sure you’re getting the real flavours of Thailand in your meals! We haven’t yet ticked all the alternative uses of these ingredients off this list, which of them would you try? Leave us a comment below and tell us what you think!