Spicy & citrusy salad
Ingredients Servings: 2 people
1. Soften the noodles
Drain the noodles and set them aside.
2. Cook the seafood
Bring 400ml of water to the boil.
Add the seafood and then the noodles into the pan.
Boil the contents until they’re cooked through. Drain well.
3. Put together the salad
In a salad bowl combine the tomatoes, onion and celery.
Add the seafood and the noodles.
Lather the dressing (included in the vermicelli kit) over all the ingredients, and then mix well.