Vermicelli Salad
Spicy & lemony salad
Ingredients Servings: 2 people
| Vermicelli Noodles kit | 1 pack |
| Mixed seafood | 200g |
| Tomatoes | 2 pieces |
| Onion (sliced) | ½ piece |
| Celery | 1 bunch |
| Red chilli | 1 piece |
Method
1. Boil the noodles
Soak vermicelli in boiled water for 5 minutes until soft.
Drain and keep aside.
Drain and keep aside.
2. Cook the seafood
Bring 400ml of water to the boil.
Add the seafood and then the noodles.
Boil until cooked through. Drain well.
Add the seafood and then the noodles.
Boil until cooked through. Drain well.
3. Make the salad
In a salad bowl combine together quartered tomatoes, sliced onion and chopped celery.
Add the seafood and the noodles.
Add the seafood and the noodles.
Add the dressing (included in the vermicelli kit).
Mix well together.
4. Plate your dish
Garnish with red chillies (optional) and serve.