Vermicelli Salad

Spicy & citrusy salad



20 minutes

Ingredients   Servings: 2 people

Vermicelli Noodles kit1 pack
Mixed seafood200g
Tomatoes (quartered) 2 pieces
Onion (sliced)½ piece
Celery (chopped)   1 bunch
Red chilli 1 piece


1. Soften the noodles

Soak vermicelli in boiled water for 5 minutes until soft.
Drain the noodles and set them aside.

2. Cook the seafood

Bring 400ml of water to the boil.
Add the seafood and then the noodles into the pan.
Boil the contents until they’re cooked through. Drain well.

3. Put together the salad

In a salad bowl combine the tomatoes, onion and celery.
Add the seafood and the noodles.

Lather the dressing (included in the vermicelli kit) over all the ingredients, and then mix well.

4. Plate your dish

Garnish a plate of your Vermicelli Salad with red chillies (optional) before serving your dish.

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