Tom Yam Soup

Notoriously hot and sour!



30 minutes

Ingredients   Servings: 2 people

Tom Yam Spicy Soup
Download Recipe
Tom Yam paste
70g (1 sachet)
Prawns (peeled and deveined)
 8-10 pieces
 Shallots (minced) 2 pieces
Lemongrass (sliced)
  1 stem
Mushrooms (quartered)
Lime juice
 1 tbsp


Tom Yam Spicy Soup

1. Prepare the stock

Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Then stir until the cube has dissolved in the boiled water.
Add the lemongrass and the shallots. 

Tom Yam Spicy Soup

2. Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved.

Tom Yam Spicy Soup

3. Add prawns & seasoning

Next, add the prawns and the mushrooms.
Then add the lime juice. Simmer until all the ingredients have cooked through properly.

Tom Yam Spicy Soup

4. Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh coriander.

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