Tom Yam Soup
Notoriously hot and sour!
Ingredients Servings: 2 people
Tom Yam paste | 70g (1 sachet) |
Prawns (peeled and deveined) | 8-10 pieces |
Fish sauce | 1 tbsp |
Dried kaffir leaves | 4 pieces |
Dried chillies | 2 pieces |
Galangal paste | 15g (1 sachet) |
Shallots (minced) | 2 pieces |
Lemongrass (sliced) | 1 stem |
Mushrooms (quartered) | 100g |
Lime juice | 1 tbsp |