Tom Yam Soup

Notoriously hot and sour!

Easy

Hot

30 minutes

Ingredients   Servings: 2 people

Tom Yam paste
70g (1 sachet)
Prawns (peeled and deveined)
8-10 pieces
Fish sauce
1 tbsp
 Dried kaffir leaves 4 pieces
 Dried chillies2 pieces
 Galangal paste15g (1 sachet)
 Shallots (minced)2 pieces
Lemongrass (sliced)
 1 stem
Mushrooms (quartered)
100g
Lime juice
tbsp

Method

1. Boiled water with spices

Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Then stir until the cube has dissolved in the boiled water.
Add the lemongrass, shallots, sachet of galangal paste, a few kaffir lime leaves and the red chillies. 

2. Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved.

3. Add prawns & seasoning

Next, add the prawns, mushrooms and the fish sauce.
Then add the lime juice. Simmer until all the ingredients have cooked through properly.

4. Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh coriander.