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Tom Kha Kai soup

Creamy, sweet yet citrusy soup

Easy

Mild

15 minutes

Ingredients   Servings: 2-4 people

Tom Kha Kai soup
Coconut Milk
180ml
Tom Kha paste
70g
Fish sauce
1 Tbsp
Chicken breast
250g
Stock cube 1 piece
Shallots
2 pieces
Button mushrooms
120g
Cherry Tomatoes 6 pieces
Lime juice
 1 Tbsp
Fresh coriander
 1 bunch

Method

Tom Kha Kai is one of the easiest, quickest, yet most flavourful soups you will ever taste!
 It is light yet creamy, sweet yet citrusy and bursting with layer upon layer of fantastic flavour.

 It can be served as a main course or appetizer, with or without rice, reheats beautifully.

Tom Kha Kai soup

1. Prepare the stock

Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Add shallots.

Tom Kha Kai soup

2. Add chicken

Add 250g chicken breast, sliced. 
Bring to the boil.

Tom Kha Kai soup

3. Add veggies and Tom Kha paste

Add mushrooms (quartered) and cherry tomatoes.
Add sachet of Tom Kha paste.

Tom Kha Kai soup

4. Add coconut milk and seasoning

Add 180ml coconut milk and 1 Tbsp fish sauce.
Simmer until cooked through.
Add 1 Tbsp lime juice, garnish with fresh coriander.

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