Tom Kha Kai soup
Creamy, sweet yet citrusy soup
Ingredients Servings: 2-4 people
Coconut Milk | 180ml |
Tom Kha paste | 70g |
Fish sauce | 1 Tbsp |
Chicken breast | 250g |
Stock cube | 1 piece |
Shallots | 2 pieces |
Button mushrooms | 120g |
Cherry Tomatoes | 6 pieces |
Lime juice | 1 Tbsp |
Fresh coriander | 1 bunch |
Method
Tom Kha Kai is one of the easiest, quickest, yet most flavourful soups you will ever taste!
It is light yet creamy, sweet yet citrusy and bursting with layer upon layer of fantastic flavour.
It can be served as a main course or appetizer, with or without rice, reheats beautifully.