Thai tofu and green bean red curry
Vegan red curry, rich and creamy
Ingredients Servings: 2-4 people
Red Curry paste | 70g |
Light soy sauce | 2 Tbsp |
Coconut sugar | 1 Tbsp |
Wok oil with Chilli | 1 Tbsp |
Dried red chilies | 2 pieces |
Dried kaffir leaves | 1 sachet |
Tofu | 1 block |
Long green beans | 300g |
Shallots | 2 pieces |
Method
This vegan Thai red curry is rich and creamy and deliciously spiced.
It’s quick, easy and the pay-off is big.
It’s quick, easy and the pay-off is big.