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Sweet Chili-Glazed Chicken Wings

A flawless balance of sweet, salty with a hint of spice

Easy

Mild

30 minutes

Ingredients   Servings: 2-4 people

Sweet Chili-Glazed Chicken Wings
Chicken wings
500g
Light soy sauce
1 Tbsp
Oyster sauce 1 Tbsp
Coconut sugar
1 tsp
Thai mix spices
1 Tbsp
Sweet chilli sauce
 200ml
Sriracha sauce
 2 Tbsp
Wheat flour
100g
 Honey 100ml
Coriander leaves
1 bunch

Method

Sticky Thai chicken wings glazed with a sticky sweet chilli sauce infused with authentic Thai flavours.
A flawless balance of sweet, salty with a hint of spice.
Sweet Chili-Glazed Chicken Wings

1. Season the chicken wings

Place chicken wings in a large mixing bowl.
Add light soy sauce and oyster sauce. Mix well.

Sweet Chili-Glazed Chicken Wings

2. Add the flour

Add wheat flour and Thai mix spices.
Mix well.

Sweet Chili-Glazed Chicken Wings

3. Deep fry the chicken wings

In a pan deep fry the chicken wings (shake off the excess flour) for about 10 minutes until golden brown.
Drain the cooked wings on paper towels to absorb any excess oil that may still be clinging to them. 

Sweet Chili-Glazed Chicken Wings

4. Prepare the glaze

In a pan pour sweet chilli sauce, honey and sriracha sauce.
Simmer on low-medium heat, until the sauce bubbles up and begins to thicken (it should take about 5 minutes).


Sweet Chili-Glazed Chicken Wings

5. Coat the chicken wings

Pour the glaze over the wings and toss to coat evenly.

Sweet Chili-Glazed Chicken Wings

6. Plate your dish

Place chicken wings on a plate.
Sprinkle with fresh chopped coriander.

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