Thai Salmon Ceviche

A refreshing and luscious appetizer



20 minutes

Ingredients   Servings: 6 portions

Thai Salmon Ceviche
Salmon  150g
Lemongrass Dressing1 bottle
Garlic1 clove
 Shallots2 pieces
Red chillies2 pieces
Lemongrass2 stems
 Basil leaves1 bunch
Mint leaves1 bunch
Fresh coriander1 bunch


Thai Salmon Ceviche

1. Mince the vegetables

Mince all the herbs and spices finely.

Thai Salmon Ceviche

2. Slice the salmon

Cut the salmon into thin slices.

Thai Salmon Ceviche

3. Add the dressing

Place salmon slices into small serving cups or bowls.
Lather 1 tsp of lemongrass dressing over each serving.

Thai Salmon Ceviche

4. Garnish with fresh herbs

Garnish each serving with the minced herbs and spices.

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