Thai Salmon Ceviche
A refreshing appetizer
Ingredients Servings: 6 portions
| Salmon | 150g |
| Lemongrass Dressing | 1 bottle |
| Garlic | 1 clove |
| Shallots | 2 pieces |
| Red chillies | 2 pieces |
| Lemongrass | 2 stems |
| Basil leaves | 1 bunch |
| Mint leaves | 1 bunch |
| Fresh coriander | 1 bunch |
Method
1. Mince the vegetables
Mince finely all herbs and spices
2. Slice the salmon
Cut the salmon into thin slices.
3. Add the dressing
Place salmon slices into small serving cups.
Add 1 tsp of lemongrass dressing.
Add 1 tsp of lemongrass dressing.
4. Garnish with fresh herbs
Garnish each cup with the minced herbs and spices.