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Thai Red Curry Mussels

Thai-style mussel pot

Moderate

Hot

45 minutes

Ingredients   Servings: 2-4 people

Thai Red Curry Mussels
Coconut milk
400ml
Red curry paste
70g
Ginger paste15g
Fish sauce ½ Tbsp
Wok oil with Chillies
2 Tbsp
Mussels, cleaned1kg
Tomatoes
2 pieces
Clove garlic
2 pieces
Lime
1 piece
Coriander
1 bunch

Method

A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !
Thai Red Curry Mussels

1. Stir-fry curry paste

Heat 2 Tbsp wok oil in a pan until hot. 
Stir fry red curry paste until an aroma develops.

Thai Red Curry Mussels

2. Add veggies

Add the chopped tomatoes and cook for 2 minutes. 
Add the garlic and ginger paste.
Saute for an additional minute.

Thai Red Curry Mussels

3. Add coco and mussels

Add the coconut milk and mussels. Cover the pan.
Let simmer for about 5 minutes until the mussels open up.

Thai Red Curry Mussels

4. Add seasonings

Uncover, add the lime juice, fish sauce and coriander.
Simmer until cooked through.

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