Thai Red Curry Mussels
Thai-style mussel pot
Ingredients Servings: 2-4 people
Coconut milk | 400ml |
Red curry paste | 70g |
Ginger paste | 15g |
Fish sauce | ½ Tbsp |
Wok oil with Chillies | 2 Tbsp |
Mussels, cleaned | 1kg |
Tomatoes | 2 pieces |
Clove garlic | 2 pieces |
Lime | 1 piece |
Coriander | 1 bunch |
Method
A Thai-style mussel pot with a sweet, briny, and spicy red curry sauce. Enjoy !