Thai Fried Rice
The signature dish of Thailand!
Ingredients Servings: 2 people
| Rice | 200g |
| Prawns | 6 pieces |
| Pineapple chunks | 50g |
| Oyster Sauce | 1 tbsp |
| Fish sauce | 1 tbsp |
| Carrot | 1 piece |
| Shallot | ½ piece |
| Clove | 1 clove |
| Spring onions | 1 piece |
| Cashew nuts | 1 sachet |
| Dried raisin | 1 sachet |
| Coriander leaves | 1 bunch |
Method
1. Stir-fry the garlic
Heat oil in a pan over medium heat, add minced garlic.
Stir until golden brown.
Stir until golden brown.
2. Stir-fry the prawns
Add prawns, stir occasionally until nearly cooked.
Add diced carrot and minced shallot,
Add diced carrot and minced shallot,
stir until carrot is cooked through.
3. Add the rice
Add cooked rice, pinch of salt, 1 tsp sugar, pinch of white pepper,
1 tsp fish sauce, 1 tbsp oyster sauce and pineapple chunks.
Add spring onions and stir until all ingredients are well mixed
Add spring onions and stir until all ingredients are well mixed
(about 2-3 minutes).
4. Plate your dish
Top with fried cashew nuts and dried raisins.
Garnish with coriander and serve with lime wedges.
Garnish with coriander and serve with lime wedges.