Thai Fried Rice

Thailand’s signature rice dish, ready in minutes!

Moderate

Mild

45 minutes

Ingredients   Servings: 2 people

Rice (cooked) 200g
Prawns (peeled and deveined)
6 pieces
Pineapple chunks50g
Oyster Sauce1 tbsp
Fish sauce1 tbsp
Carrot (diced)1 piece
 Shallot (minced)½ piece
Garlic (minced)
1 clove
Spring onions (chopped)1 piece
Cashew nuts1 sachet
Dried raisin1 sachet
Coriander leaves (chopped)
 1 bunch

Method

1. Stir-fry the garlic

Heat oil in a pan over medium heat, then when the oil is hot enough add the minced garlic.
Stir and cook the garlic until it turns golden brown in colour.

2. Stir-fry the prawns

Next, add prawns and then stir occasionally until nearly cooked. Add the diced carrot and minced shallot. Keep stirring until the carrot is cooked through.

3. Complete your fried rice!

Add cooked rice, a pinch of salt, the sugar, a pinch of white pepper, the fish sauce, the oyster sauce and pineapple chunks. Then finally, add the spring onions and stir until all ingredients are well mixed (about 2-3 minutes).

4. Plate your dish

Dish your fried rice from the pan and top with fried cashew nuts and dried raisins. Garnish with a handful of coriander and serve with lime wedges.