Thai Fried Pork with Garlic

Simple but so satisfying garlic fried pork



30 minutes

Ingredients   Servings: 2 people

Chicken Satay
Light soy sauce
2 Tbsp
½ tsp
 Wheat flour2 Tbsp
Sriracha Chilli sauce
1 btle
Oyster sauce
2 Tbsp
Coconut Sugar
 1 tsp


A great recipe to know for a quick and easy dish that is packed full of flavour. 

For those who don’t eat pork, there are plenty of variations of this dish so you can cook something you are comfortable with.
A simple yet very tasty recipe that is sure to tantalize your taste buds! 

Thai Fried Pork with Garlic

1. Prepare the marinade

In a glass jar combine the light soy sauce, oyster sauce, black pepper and coconut sugar.
Mix well until the ingredients combine and then set to one side.

Thai Fried Pork with Garlic

2. Marinade the pork

Cut the pork in cubes and place in a bowl.
Add marinade into the bowl, mix well to coat all the pieces of pork. Keep refrigerated for about 20 minutes.

Thai Fried Pork with Garlic

3. Deep fry

Whilst you wait for the pork to marinate, pound the garlic with a pestle and mortar. 
Next, add the garlic to the marinated pork, as well as 2 Tbsp of wheat flour. Mix well.
Deep fry in a wok until the pieces turn golden brown.

Thai Fried Pork with Garlic

4. Plate your dish

Serve with steamed rice and Sriracha chilli sauce!

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