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Thai Fried Pork with Garlic

Simple but so satisfying garlic fried pork

Easy

Mild

30 minutes

Ingredients   Servings: 2 people

Chicken Satay
Pork
500g
Garlic
100g
Light soy sauce
2 Tbsp
Pepper
½ tsp
 Wheat flour2 Tbsp
Sriracha Chilli sauce
1 btle
Oyster sauce
2 Tbsp
Coconut Sugar
 1 tsp

Method

A great recipe to know for a quick and easy dish that is packed full of flavour. 

For those who don’t eat pork, there are plenty of variations of this dish so you can cook something you are comfortable with.
A simple yet very tasty recipe that is sure to tantalize your taste buds! 

Chicken Satay

1. Prepare the marinade

In a glass jar combine the light soy sauce, oyster sauce, black pepper and coconut sugar.
Mix well until the ingredients combine and then set to one side.

Chicken Satay

2. Marinade the pork

Cut the pork in cubes and place in a bowl.
Add marinade into the bowl, mix well to coat all the pieces of pork. Keep refrigerated for about 20 minutes.

Chicken Satay

3. Deep fry

Whilst you wait for the pork to marinate, pound the garlic with a pestle and mortar. 
Next, add the garlic to the marinated pork, as well as 2 Tbsp of wheat flour. Mix well.
Deep fry in a wok until the pieces turn golden brown.

Chicken Satay

4. Plate your dish

Serve with steamed rice and Sriracha chilli sauce!

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