Thai Fish Custard "Hor Mok"
Curried salmon in coconut milk
Curried salmon in coconut milk
Ingredients Servings: 4 cups
Coconut milk | 180ml |
Red curry paste | 50g |
Salmon fillet (skinned, sliced) | 200g |
Fish sauce | 1 tsp |
Egg | 1 piece |
Cabbage (shredded) | ½ piece |
Fresh basil (chopped) | 1 bunch |
Bell peppers | 4 pieces |
Red chillies (for garnish) | 2 pieces |