Beef Noodle Salad

Zesty and fragrant salad



20 minutes

Ingredients   Servings: 2 people

Beef Noodle Salad
  Pad Thai rice noodles
  Beef sirloin 150g
  Cherry tomatoes (quartered)  6 pieces
 Cucumber (julienned)  1 piece
 Mint  1 bunch
 Coriander  1 bunch
 Onion 1 piece
Wok oil with red chillies
  2 tbsp
  Fish sauce 5 tsp
 Coconut sugar 1 tsp
 Lime 2 pieces


Beef Noodle Salad

1. Cook the rice noodles

Boil the rice noodles for about 5 minutes until they’re soft.
Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.
Beef Noodle Salad

2. Marinade & stir-fry sirloin steak

Marinade the sirloin steak with “Wok oil” red chillies oil and Thai spices.
Stir-fry the sirloin steak until medium-rare. Once cooked, slice the beef into thin strips and set aside to cool.

Beef Noodle Salad

3. Prepare the dressing

Combine the fish sauce, lime juice and sugar in a bowl and mix together well.

Beef Noodle Salad

4. Make the salad

Put the rice noodles in a salad bowl, then add onion, cherry tomatoes, cucumber, mint, coriander and sliced beef. Add the dressing and mix well before serving.

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