Beef Noodle Salad
Zesty and fragrant salad
Ingredients Servings: 2 people
| Pad Thai rice noodles | 170g |
| Beef sirloin | 150g |
| Cherry tomatoes | 6 pieces |
| Cucumber | 1 piece |
| Mint | 1 bunch |
| Coriander | 1 bunch |
| Onion | 1 piece |
| Wok oil with red chillies | 2 tbsp |
| Fish sauce | 5 tsp |
| Coconut sugar | 1 tsp |
| Lime | 2 pieces |
Method
1. Cook the rice noodles
Boil rice noodles until softened about 5 minutes.
Drain and rinse thoroughly with cold water.
2. Marinade & stir-fry sirloin steak
Marinade sirloin steak with “Wok oil” red chillies oil and Thai spices.
Stir-fry sirloin steak until medium-rare. Slice beef into thin strips & set aside.
3. Make the dressing
Combine together fish sauce, lime juice and coconut sugar.
4. Make the salad
Put in a salad bowl the rice noodles, add onion, quartered cherry tomatoes,
cucumber, mint, coriander and sliced beef.
Add the dressing and mix well.
Add the dressing and mix well.