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Stir-fried Rice Noodles with veggies

Super easy to make in a snap!

Easy

Mild

30 minutes

Ingredients   Serves 2

Beef Noodle Salad
Rice Noodles
120g
Oyster Sauce2 Tbsp
Light Soy sauce1 Tbsp
 Fish Sauce1 Tsp
Coconut Sugar  1 Tsp
Garlic Cloves  2 pieces
 Tofu (cubed)150g
Broccoli florets100g
Bell Pepper
1 piece
Cherry Tomatoes 4 pieces
 Baby Corns 60g
 Mushrooms 60g

Method

Stir-fried Rice Noodles with veggies

1. Cook the rice noodles

Boil the rice noodles for about 5 minutes until they’re soft.
Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.

Stir-fried Rice Noodles with veggies

2. Prepare the seasoning sauce

In a glass jar combine oyster sauce, soy sauce, fish sauce and coconut sugar. Mix well and set aside.

Stir-fried Rice Noodles with veggies

3. Stir fry the vegetables

Add garlic, tofu, broccoli florets, bell peppers, baby corn, cherry tomatoes and mushrooms. Stir-fry for about 2 minutes.

Stir-fried Rice Noodles with veggies

4. Add noodles and seasoning sauce

Stir in rice noodles and seasoning sauce.
Stir fry until cook through and serve immediately.

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