Stir Fried Noodles

Easy | Mild | 30 min | x2

Thai stir fried noodles straight from the streets of Thailand made at home!
Super easy to make in a snap!

INGREDIENTS

Stir Fried Noodles
Rice Noodles 120g (2 nests)
 Oyster Sauce 2 Tbsp
Light Soy sauce 1 Tbsp
Fish Sauce 1 Tbsp
Coconut Sugar 1 Tbsp
Garlic Cloves 2 pieces
Tofu (cubed) 150g
Broccoli florets 100g
Bell Pepper 1 piece
Cherry Tomatoes 4 pieces
Baby Corns 60g
Mushrooms 60g

INSTRUCTIONS

1
Stir Fried Noodles

Cook the rice noodles

Boil the rice noodles for about 5 minutes until they’re soft. Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.

2
Stir Fried Noodles

Prepare the seasoning sauce

In a glass jar combine oyster sauce, soy sauce, fish sauce and coconut sugar. Mix well and set aside.

3
Stir Fried Noodles

Stir fry the vegetables

Heat vegetable oil in a pan. Add garlic, tofu, broccoli florets, bell peppers, baby corn, cherry tomatoes and mushrooms. Stir-fry for about 2 minutes.

4
Stir Fried Noodles

Add noodles and seasoning sauce

Stir in rice noodles and seasoning sauce. Stir fry until cooked through and serve immediately.