Spring Rolls

Crispy and delicious



30 minutes

Ingredients   Servings: 20 rolls

Spring Rolls
Spring Rolls Kit 1 pack
Prawns (peeled, deveined, halves)20 pieces
Lettuce10 leaves
Cucumber (julienned)1 piece
Carrot (grated)1 piece


Spring Rolls

1. Soak vermicelli

Soak the vermicelli from the pack in boiling water for about 1 minute until they’re soft.

Spring Rolls

2. Prepare the rice paper

Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.

Spring Rolls

3. Place the filling, roll the rice paper wraps

Place the lettuce, carrot and cucumber into the rice paper wraps. Then add the halved prawns.
Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!

Spring Rolls

4. Plate your dish

Place the rice paper wraps on a plate.
They are best served with Spring Rolls dipping sauce (included in the kit).

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