Spicy beef with basil
The most beloved street food dish
Ingredients Servings: 2 people
| Beef sirloin steak | 200g |
| Wok Sauce Chilli & Thai Basil | 1 sachet |
| Broccoli florets | 1 bunch |
| Baby corn | 60g |
| Cherry tomatoes | 5 pieces |
| Basil leaves | 1 bunch |
Method
1. Stir-fry the beef
Heat 1 tbsp vegetable oil in a wok (or a pan).
Stir-fry sirloin steak (sliced).
Stir-fry sirloin steak (sliced).
2. Stir-in the sauce
Pour 1 sachet of Wok Sauce “chilli & Thai basil”.
3. Add the vegetables
Add cut-up vegetables (broccoli florets, baby corn and cherry tomatoes).
Simmer and stir occasionally until cooked through.
Simmer and stir occasionally until cooked through.
4. Plate your dish
Garnish with fresh basil and serve with rice or pasta.