Spicy beef with basil
The most beloved Thai street food dish
Ingredients Servings: 2 people
| Beef sirloin steak (sliced) | 200g |
| Wok Sauce Chilli & Thai Basil | 1 sachet |
| Broccoli florets (chopped) | 1 bunch |
| Baby corn (chopped) | 60g |
| Cherry tomatoes (quartered) | 5 pieces |
| Basil leaves (chopped) | 1 bunch |
Method
1. Stir-fry the beef
Heat 1 Tbsp vegetable oil in a wok (or a pan) on a high heat.
Place the sirloin into the wok and stir-fry until almost cooked through.
Place the sirloin into the wok and stir-fry until almost cooked through.
2. Stir in the sauce
Pour 1 sachet of Wok Sauce “chilli & Thai basil” into the wok. Stir until the beef is lathered in sauce.
3. Add the vegetables
Add the broccoli florets, baby corn and cherry tomatoes into the mixture. Simmer and stir occasionally until the vegetables are cooked through.
4. Plate your dish
Plate the Spicy Beef with Basil with a portion of rice or pasta. Garnish with a handful of fresh basil before serving.