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Som Tam Salad

Green Papaya Thai Salad

Moderate

Hot

20 minutes

Ingredients   Servings: 2 people

 Underripe Papaya  (or Mango) 1 piece
Carrot1 piece
Green Beans50g
Cherry tomatoes (quartered) 5 pieces
Chillies1 or 2 pieces
Garlic 1 clove
Fish sauce2 tbsp
Tamarind Paste15g (1 sachet)
Lime1 piece
Unsalted chopped peanuts20g

Method

1. Slice the vegetables

Peel the papaya (or mango) and the carrot.
Then with a sharp knife, cut into julienne strips.
You can also attempt to cut into thin strips with your peeler if you feel comfortable using one.

2. Pound the spices

Pound the garlic and chilli together with a pestle and mortar.
Cut the green beans into short lengths, throw into the mortar and pound very lightly, just to soften and bruise them.

Place the contents into a mixing bowl.

3. Prepare the dressing

Add the sugar, lime juice, fish sauce and tamarind paste into the mixing bowl.

4. Make the salad

Then add the papaya (or mango) and cherry tomatoes into the bowl. Mix all the contents together.
Sprinkle the salad with chopped peanuts before serving.

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