Shrimp Wraps

So yummy with tamarind !



30 minutes

Ingredients   Servings: 6 wraps

Shrimps 15 pieces
Tortilla Wraps6 sheets
Ginger Paste15g (1 sachet)
Tamarind Paste15g (1 sachet)
Chilli Tamarind sauce2 tbsp
Cream cheese200g
Spring Onions3 stems
Lettuce6 leaves
Avocado1/2 piece
Cucumber1/2 piece
Carrot1/2 piece
Garlic 1 clove
 Shallot 1 piece


1. Season cream cheese

Mix together cream cheese with Chilli Tamarind sauce. Add minced spring onions.
Keep refrigerated for about 30 minutes.

2. Stir-fry the shrimps

Stir-fry minced shallot with minced garlic.
Add 20 shrimps. Stir in ginger sauce and tamarind sauce.
Stir-fry until cooked through.

3. Warm up tortillas

Place the tortillas in a dry (no oil) pan over medium heat and cook them for 
about 15 seconds on each side. Alternatively you can also microwave tortillas in 
30-second bursts until they are warmed through.

4. Roll the wraps

Spread seasoned cream cheese pop with lettuce, avocado, 
carrot and cucumber and shrimps
Fold in the sides and roll the wrap tightly from the bottom to the top.