JavaScript is disabled in your browser. Please enable JavaScript to continue.
0

Shrimp Wraps

Scrumptious with Chilli Tamarind sauce!

Easy

Mild

30 minutes

Ingredients   Servings: 6 wraps

Shrimps (peeled and deveined) 20 pieces
Tortilla Wraps6 sheets
Ginger Paste15g (1 sachet)
Tamarind Paste15g (1 sachet)
Chilli Tamarind sauce2 tbsp
Cream cheese200g
Spring Onions3 stems
Lettuce6 leaves
Avocado 1/2 piece
Cucumber (julienned)1/2 piece
Carrot (grated)1/2 piece
Garlic 1 clove
 Shallot 1 piece

Method

1. Season cream cheese

Mix the cream cheese and the Chilli Tamarind sauce in a bowl.
Next, add the minced spring onions.
And then keep in the refrigerator for about 30 minutes.

2. Stir-fry the shrimps

Stir-fry the minced shallot and the minced garlic in a pan on medium heat. Add 20 shrimps to the pan, then stir in the ginger sauce and the tamarind sauce.
Stir-fry the contents until the shrimp are cooked through and turn pink.

3. Warm up tortillas

Place the tortillas in a dry pan (no oil) over medium heat and cook them for about 15 seconds on each side.

Alternatively, you can also microwave the tortillas in 30-second bursts until they are warmed through.

4. Roll the wraps

Remove your seasoned cream cheese mix from the refrigerator and spread it on the tortillas.
Dress each tortilla with lettuce, avocado, carrot and cucumber and shrimps.
Fold in the sides and roll the wrap tightly from bottom to top.

- Added to cart
- Can't add this product to the cart now. Please try again later.