Salmon with Kaffir
Crispy tangy salmon crust
Ingredients Servings: 2 people
|Kaffir paste||15g (1 sachet)|
|Egg yolk (beaten)||1 piece|
|Bell pepper (sliced)||½ piece|
|Basil Lemongrass dressing||1 tbsp|
1. Marinade and coat salmon
2. Stir-fry salmon
Pour 1 cup of olive oil into a pan then turn up to a high heat.
When sizzling hot, stir-fry the salmon for about 5 minutes or until golden brown, then turn over and cook for 5 minutes on the other side. We recommend using long tongs to avoid getting burnt by hot oil.
Set aside and drain on kitchen paper to absorb any excess oil that may still be clinging to them.