Prawn Yellow Curry

Original and delicious mild curry



30 minutes

Ingredients   Servings: 2 people

Prawns10 pieces
Yellow Curry Paste70g (1 sachet)
Coconut milk400ml
Fish sauce1 tbsp
Potatoes2 pieces
Onion½ piece
Cherry tomatoes6 pieces
Sugar 1 tbsp
 Coriander 1 bunch


1. Stir-fry the curry paste

Heat 1 Tbsp. vegetable oil in a sauce pan until very hot. Stir-fry the yellow curry paste and add 4 Tbsp. of coconut milk. Stir-fry until an aroma develops.

2. Add coconut milk

Lower the heat. Add 350ml coconut milk, diced potatoes (diced), sliced onion, cherry tomatoes and 150ml of water. Bring to the boil.

3. Add the prawns

Add the prawns (headless).
Bring to the boil for 5 minutes until cooked through.
Season with 1 tsp. fish sauce and 1 Tbsp. sugar. Simmer for a while.

4. Plate your dish

Garnish with fresh coriander.
Serve hot with steamed white rice.