Prawn with tamarind

An absolute must for tamarind-lovers!



15 minutes

Ingredients   Servings: 2 people

Prawns (peeled and deveined)
10 pieces
Tamarind paste15g (1 sachet)
Fish sauce1 tbsp
 Shallot (slices)½ piece
Garlic (minced)
 1 clove
 Coriander (chopped) 1 bunch


1. Cook garlic with shallots

Heat 1 Tbsp vegetable oil in a saucepan on medium heat.
Stir-fry minced garlic and sliced shallot for about 2 minutes until soft and golden brown in colour.

2.Stir-fry the prawns

Add the prawns into the saucepan.
Stir-fry until the prawns are cooked through and turn pink.

3. Stir in the tamarind paste

Add 1 sachet of tamarind paste and 6 Tbsp water.
Season with the sugar and the fish sauce.
Bring to the boil, then lower the heat and simmer for a short while.

4. Plate your dish

Serve your dish with steamed white rice, add pepper and garnish with coriander.

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