Prawn Cakes
A mouthwatering appetizer!
A mouthwatering appetizer!
Ingredients Servings: 2 people
| Prawns (peeled and deveined) | 10 pieces |
| Pork belly | 30g |
| Sweet corn kernels | 100g |
| Breadcrumbs | 100g |
| Pineapple sauce (for dipping) | 1 bottle |
Method
1. Blend the ingredients
Place the prawns, the bacon and the sweet corn kernels in a blender. Add pepper and then blend until you get a smooth paste.
2. Form the prawn cakes
Wet your hands and a tablespoon with cold water. Scoop one heaped tablespoon of paste in your hands and then gently pat and shape into a patty.
You should be able to yield the paste into 12 flat cakes.
Then keep refrigerated for at least 45 minutes.
3. Coat the prawn cakes
Cover each prawn cake with breadcrumbs.
This will ensure they get a nice crispy exterior!
This will ensure they get a nice crispy exterior!
4. Deep fry the prawn cakes
Deep-fry for 5 minutes until golden brown.
5. Drain on paper towels
Drain the cooked prawn cakes on paper towels to absorb any excess oil that may still be clinging to them.
6. Plate your dish
Plate your crispy prawn cakes and serve with our deSIAM Sweet Chilli sauce.