A mouthwatering appetizer!
Ingredients Servings: 2 people
|Prawns (peeled and deveined)||10 pieces|
|Sweet corn kernels||100g|
|Pineapple sauce (for dipping)||1 bottle|
1. Blend the ingredients
2. Form the prawn cakes
Wet your hands and a tablespoon with cold water. Scoop one heaped tablespoon of paste in your hands and then gently pat and shape into a patty.
You should be able to yield the paste into 12 flat cakes.
Then keep refrigerated for at least 45 minutes.
3. Coat the prawn cakes
This will ensure they get a nice crispy exterior!
4. Deep fry the prawn cakes
Deep-fry for 5 minutes until golden brown.
5. Drain on paper towels
6. Plate your dish
Plate your crispy prawn cakes and serve with our deSIAM Sweet Chilli sauce.