Prawn Cakes

A mouthwatering appetizer!



45 minutes

Ingredients   Servings: 2 people

Prawns10 pieces
Pork belly30g
Sweet corn kernels100g
Pineapple sauce (for dipping)1 bottle


1. Blend the ingredients

Place in a blender the prawns (headless / tail-off), the bacon and the sweet corn kernels.
Add pepper and blend until a smooth paste.

2. Form the prawn cakes

Shape into 12 flat cakes.
Keep refrigerated for at least 45 minutes.

3. Make the coating

Coat each prawn cake with some bread crumbs.

4. Deep fry the prawn cakes

Deep-fry for 5 minutes until golden brown.

5. Drain on paper towels

Drain the prawn cakes on paper towels to absorb any exterior oil that may still be clinging to them.

6. Plate your dish

Serve with deSIAM Sweet Chilli sauce.