Pomelo Salad "Yam Som O"
A refreshing, clean and colourful salad!
Ingredients Servings: 2 people
Pomelo | 1 large fruit (250g of flesh) |
Thai Mix Spices | 2 Tbsp |
Coconut sugar | 1 Tbsp |
Lime juice | 2 Tbsp |
Fish sauce | 2 Tbsp |
Prawns (head off, peeled) | 10 pieces |
Coriander leaves | 1 bunch |
Mint | 1 bunch |
Roasted peanuts | 30g |
Lemongrass wok oil | 2 Tbsp |
Method
Although this is technically a fruit salad, it is served up as a main course not as a dessert.
A spectacular salad that is the perfect balance of spicy, sour, salty, crunchy, sweet and juice.
And after a little preparation, is as simple as tossing all the ingredients into a bowl before tucking in to enjoy this delicious dish!
1. Prepare the pomelo
Slice off the top and bottom of the pomelo.
Use a sharp knife to score four cuts in the peel from the top to bottom at equal distances around the pomelo.
Peel off the skin.
Follow the natural segments of the pomelo to peel it in half. Remove the papery wall membranes from each segment and place in a bowl.