Pizza Massaman
An exotic twist to everyone’s favourite
Ingredients makes 1 pizza
| Pizza dough | 1 |
| Massaman curry sauce | 1 pouch |
| Mozzarella cheese | 150g |
| Potatoes | 100g |
| Chicken breast | 150g |
| Shallots | 30g |
Method
Considered to be one of Thailand’s most famous (and delicious!) dishes, the Massaman curry originates in the South of Thailand.
In this simple recipe, we’re revisiting this age-old recipe to give it a modern spin and combine it with pizza, a classic Italian favourite. What’s not to love about that?
1. Prepare the dough
Before beginning, make sure to preheat your oven at 180 degrees Celsius. Place the dough on a round pizza tray.
Lightly prick the dough with a fork to make holes all over the pizza base (to ensure the dough does not rise whilst cooking).
2. Add the Massaman sauce
Pour the Massaman curry sauce on the dough.
Use a flat utensil to spread the sauce evenly across the dough.
3. Add the chicken and toppings
Slice the cooked chicken breast into small pieces.
Slice the cooked potatoes cut into cubes, and mince both the shallots and cheese.
Spread the toppings generously over the base of the pizza.
4. Place in the oven
Cook the pizza in the oven for 20 minutes.