Massaman Curry
A mild and aromatic curry
Ingredients Servings: 2 people
Massaman paste | 70g |
Coconut milk | 400ml |
Lamb (diced) | 300g |
Potatoes (quartered) | 2 pieces |
Shallot (minced) | ½ piece |
Coriander | 1 bunch |
Garlic (crushed) | 1 clove |
Ginger (crushed) | 15g |
Fish sauce | 1 tbsp |
Cinnamon | 2 sticks |
Bay leaves | 2 pieces |
Star anise | 2 pieces |