Massaman Curry

A mild and aromatic curry



45 minutes

Ingredients   Servings: 2 people

Massaman paste70g
Coconut milk400ml
Potatoes2 pieces
Onion½ pieces
Coriander 1 bunch
Garlic1 clove
Fish sauce 1 tbsp
Cinnamon2 sticks
Bay leaves2 pieces
Star anise2 pieces


1. Stir-fry the massaman paste

Heat 1 tbsp. vegetable oil in a sauce pan until very hot. 
Add massaman curry paste. Stir-fry until an aroma develops then lower the heat.
Add 200ml coconut milk.

2. Cook the lamb

Add lamb (diced), shallot (minced) and potatoes (quartered).
Pour in another 200ml of coconut milk.

3. Add the seasoning

Add garlic glove (crushed), ginger (crushed), cinnamon sticks and a few bay leaves.
Add 1 glass of water, 1 tbsp of sugar and 1 tbsp of fish sauce.

4. Plate your dish

Simmer until cooked through.
Serve hot with steamed white rice.