Lemongrass Beef
Quick to prepare and very tasty
Ingredients Servings: 2 people
| Sirloin beef steak | 250g |
| Lemongrass paste | 15g (1 sachet) |
| Fish sauce | 1 tbsp |
| Garlic | 2 cloves |
| Baby corn | 60g |
| Bell pepper | ½ piece |
| Onion | 1 piece |
| Coriander | 1 bunch |
Method
1. Stir-fry the garlic
Heat 1 Tbsp vegetable oil in a sauce pan.
Stir-fry chopped garlic until golden brown.
Stir-fry chopped garlic until golden brown.
2. Stir-fry the beef
Add onion (sliced).
Add sirloin steak (sliced).
Add sirloin steak (sliced).
3. Add the vegetables
Add bell pepper (sliced), and baby corn (halved).
Stir-fry until cooked through.
Stir-fry until cooked through.
4. Add the lemongrass paste
Add 1 sachet of lemongrass paste and 6 tbsp. of water.
5. Add the seasoning
Add 1 tbsp sugar and 1 tsp fish sauce.
Bring to the boil.
Bring to the boil.
6. Plate your dish
Lower the heat, simmer for a while.
Garnish with fresh coriander.
Garnish with fresh coriander.