An amazingly fragrant chicken coconut curry broth.
Uncompromisingly rich and creamy, this signature Northern Thai soup combines a coconut curry broth with tender shredded chicken and boiled noodles.
A heavenly blend of ingredients that will make you want to book a one ticket to Thailand for seconds of this dish!
1. Stir-fry the curry paste
2. Stir-fry the chicken
Cook for 1 minute on each side.
3. Bring to the boil
Bring to the boil then reduce heat, cover and simmer for about 20 minutes until cooked through.