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Green Chicken Curry

Fragrant and spicy

Easy

Hot

30 minutes

Ingredients   Servings: 2 people

Green Chicken Curry
Green curry paste70g
Coconut milk400ml
 Chicken breast200g
Aubergine (diced) 
½ pieces
 Cherry tomatoes (quartered)  5 pieces
Baby corn50g
  Fish sauce 1 tbsp
Fresh basil1 bunch

Method

Green Chicken Curry

1. Stir-fry the curry paste

Heat 1 Tbsp of vegetable oil in a saucepan on high heat.
Add the green curry paste and stir-fry then for a couple of minutes before adding 1 Tbsp coconut milk.

Green Chicken Curry

2. Cook the chicken

Add the diced chicken breast into the same pan.
Stir-fry to coat the chicken with the paste.

Green Chicken Curry

3. Pour in the coconut milk

Add the remainder of the coconut milk and then bring to the boil.

Green Chicken Curry

4. Throw in the vegetables

Add the diced aubergine, the baby corn, and the cherry tomatoes.

Green Chicken Curry

5. Add the seasoning

Add the fish sauce and the sugar.
Simmer the contents of the pan until they’re cooked through.

Green Chicken Curry

6. Plate your dish

Serve your green chicken curry hot with a serving of steamed white rice and dress with a small handful of fresh basil.

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