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Drunken Noodles

"Pad Kee Mao"

Easy

Mild

15 minutes

Ingredients   Servings: 2-4 people

Pad Kee Mao drunken noodles
Oyster sauce
2 Tbsp
Light soy sauce
2 Tbsp
Fish sauce
2 tsp
Wok oil with chilies
1 Tbsp
Coconut Sugar 2 tsp
Pad Thai rice noodles
200g
Chicken breast 200g
Garlic clove
4 pieces
Dried chilies
3 pieces
Baby corns
 6 pieces
Broccoli
2 florets
Fresh basil
 1 bunch

Method

Drunken Noodles is the literal translation of “Pad Kee Mao”.
The most common theory about the origin of the name is a simple one …
These noodles are perfect after a night of drinking with friends !!!.
Pad Kee Mao drunken noodles

1. Cook the rice noodles

Boil the rice noodles for about 5 minutes until they’re soft. 
Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.

Pad Kee Mao drunken noodles

2. Prepare the sauce

In a bowl combine together oyster sauce, light soy sauce and fish sauce.

Pad Kee Mao drunken noodles

3. Prepare the chili paste

Crush together garlic with dried chilies.

Pad Kee Mao drunken noodles

4. Stir fry the meat

Heat 1 Tbsp wok oil with chili in a pan. Stir fry the chili paste until the garlic turns brown.
Add minced chicken and minced veggies.

Pad Kee Mao drunken noodles

5. Add noodles and seasoning

Add cooked noodles.
Stir the sauce and 2 tsp of coconut sugar.
Simmer until cooked through.

Pad Kee Mao drunken noodles

6. Plate your dish

Garnish basil, mix well and serve hot.

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