Crispy sweet & sour tofu

Bring on the ultimate comfort food !



30 minutes

Ingredients   Servings: 2-4 people

Crispy sweet & sour tofu
Rice vinegar
2 Tbsp
Sriracha chilli sauce
2 Tbsp
Oyster sauce2 Tbsp
Light soy sauce
1 Tbsp
Coconut Sugar
2 Tbsp
Wok oil with chili
1 tsp
 Cloves garlic 3 pieces
Pineapple, bite-sized pieces
Onion½ piece
Cherry Tomatoes 6 pieces
Bell pepper ½ piece
Cashew nuts  30g
 Spring Onion 1 bunch


With pineapple, red pepper, onion, tomatoes and spring onions,

it’s healthy, delivering three of your 5-a-day !

Crispy sweet & sour tofu

1. Prepare the seasoning sauce

In a glass jar combine rice vinegar, sriracha sauce, oyster sauce, soy sauce, coconut sugar and wok oil.
Mix well and set aside.

Crispy sweet & sour tofu

2. Stir fry the tofu

In a pan stir fry diced tofu for 3-5 minutes until golden.
Remove from oil and drain on paper towel.

Crispy sweet & sour tofu

3. Stir fry the veggies

In a large saute pan, sauté garlic over medium high heat until it starts to turn golden. 
Add all vegetables at once, toss quickly to mix.

Crispy sweet & sour tofu

4. Add tofu and sauce

Add the seasoning sauce and the tofu and toss to coat in the sauce. Cook until cooked through and stir in spring onions and cashews nuts.

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