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Coconut Flan

A little something for those with a sweet tooth!

Easy

Mild

60 minutes

Ingredients   Servings: 3-4 people

Chicken Satay
Eggs
3
Wheat Flour
80g
Condensed Milk
400g
Coconut Milk
360ml
 Coconut sugar80g

Method

A luscious dessert that is gorgeous to serve and looks elaborate but is actually really simple to make.
This coconut flan is made with only a few ingredients and takes no more than 10 minutes to prep! A tasty and smooth treat, great for any occasion!

Thai Coconut Flan

1. Prepare the filling

Preheat your oven at 180 degrees.
Break 3 eggs in a bowl.
Add the wheat flour, condensed milk and coconut milk to the bowl. Mix well until all ingredients are combined.

Thai Coconut Flan

2. Prepare the caramel

In a pan, dilute 80g coconut sugar with 30ml of water.
Bring to a boil and keep stirring until the ingredients blend into a caramel.

Thai Coconut Flan

3. Place in a cake mold

Pour the caramel in the mold. Make sure it spreads evenly across the base of the mold.
Then add the filling over the caramel.

Thai Coconut Flan

4. Bake

Bake in the oven for 50 minutes. 
Once cooked, leave to one side and let it cool before serving.

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