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Coconut Flan

A little something for those with a sweet tooth!

Easy

Mild

60 minutes

Ingredients   Servings: 3-4 people

Chicken Satay
Eggs
500g
Wheat Flour
100g
Condensed Milk
2 Tbsp
Coconut Milk
½ tsp
 Coconut sugar2 Tbsp

Method

A luscious dessert that is gorgeous to serve and looks elaborate but is actually really simple to make.
This coconut flan is made with only a few ingredients and takes no more than 10 minutes to prep! A tasty and smooth treat, great for any occasion!

Chicken Satay

1. Prepare the filling

Preheat your oven at 180 degrees.
Break 3 eggs in a bowl.
Add the wheat flour, condensed milk and coconut milk to the bowl. Mix well until all ingredients are combined.

Chicken Satay

2. Prepare the caramel

In a pan, dilute 80g coconut sugar with 30ml of water.
Bring to a boil and keep stirring until the ingredients blend into a caramel.

Chicken Satay

3. Place in a cake mold

Pour the caramel in the mold. Make sure it spreads evenly across the base of the mold.
Then add the filling over the caramel.

Chicken Satay

4. Bake

Bake in the oven for 50 minutes. 
Once cooked, leave to one side and let it cool before serving.

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