Chicken "Satay"

Paired perfectly with peanut sauce



30 minutes

Ingredients   Servings: 10 skewers      

Chicken Satay
Satay kit 1 pack
Peanut Coconut sauce1 bottle
Chicken breast200g
Coriander1 bunch


Chicken Satay

1. Marinate the chicken

Cut the chicken breast into thin strips and then place them in a bowl. Add the Satay marinade.
Mix well and keep refrigerated for 30 minutes.

Chicken Satay

2. Prepare the skewers

Find the bamboo skewers inside the kit and soak them for 10 minutes in cold water. This will prevent them from burning whilst chicken cooks! Remove the chicken from the fridge and thread the strips of chicken on the skewers. 

Chicken Satay

3. Cook the chicken skewers

You can cook the skewers in the oven or in a big pan.
Baste the skewers from time to time with the leftover marinade.

Chicken Satay

4. Plate your dish

Plate your chicken skewers and garnish with a handful of fresh chopped coriander.
Serve with deSIAM Satay peanut sauce.

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