Chicken "Satay"
Luscious with peanut sauce
Ingredients Servings: 10 skewers
| Satay kit | 1 pack |
| Peanut Coconut sauce | 1 bottle |
| Chicken breast | 200g |
| Coriander | 1 bunch |
Method
1. Marinate the chicken
Cut chicken breast into thin strips. Place in a bowl.
Add Satay marinade.
Mix well and keep refrigerated for 30 minutes.
Add Satay marinade.
Mix well and keep refrigerated for 30 minutes.
2. Make the skewers
Soak bamboo skewers for 10 minutes in cold water (to prevent burning). Thread up stripes of chicken on the skewers.
3. Grill the chicken skewers
Grill in oven or in a big pan, basting time to time with the leftover marinade.
4. Plate your dish
Garnish with fresh chopped coriander.
Serve hot with Satay peanut sauce.