deSIAM
0

Chicken salad with Thai dressing

A zesty and bright Thai salad!

Easy

Hot

15 minutes

Ingredients   Servings: 2-4 people

Chicken salad with Thai dressing
Thai Mix Spices
1 tsp
Wok oil with lemongrass
1 Tbsp
Coconut Sugar 2 Tbsp
Fish sauce
2 Tbsp
Chicken breast 200g
Romaine salad hearts, chopped
3 pieces
Bell pepper
1 piece
Lime juice
2 Tbsp
Shallot
2 pieces

Method

Get your taste buds dancing with this zesty Thai Chicken Salad.
A balance of sweet-sour-savoury and a little heat will make your salad exciting!
Chicken salad with Thai dressing

1. Prepare the salad

Chop the romaine and slice the bell pepper.
Place them in a large bowl.

Chicken salad with Thai dressing

2. Make the dressing

In a small container combine fish sauce, lime juice, coconut sugar, sliced shallots. Shake until well-combined. Set aside.

Chicken salad with Thai dressing

3. Stir fry the meat

Season both sides of the chicken breast with Thai spices.
Add 1 tbsp of lemongrass wok oil in a pan and stir fry the chicken until fully cooked, about 3 minutes per side.
Let rest for 5 minutes and cut into thin slices.

Chicken salad with Thai dressing

4. Plate your dish

Pour the dressing over the romaine and add the chicken.
Toss until all the leaves are evenly coated.

- Added to cart
- Can't add this product to the cart now. Please try again later.