Chicken cashew nuts
The ultimate Thai comfort food
Ingredients Servings: 2 people
| Chicken breast (sliced) | 200g |
| Sauce Chilli & Coconut Sugar | 1 sachet |
| Cashew nuts (unsalted) | 30g |
| Bell pepper (diced) | ½ |
| Onion (sliced) | ½ |
Method
1. Stir-fry the chicken
Heat 1 Tbsp of vegetable oil in a wok (or a pan) on a medium-high heat. When the oil is warm add the chicken and stir until nearly cooked.
2. Stir in the sauce
Pour 1 sachet of Wok Sauce “chilli & coconut sugar” into the wok and coat all the pieces of chicken with the sauce.
3. Add vegetables & cashew nuts
Add the onion, the bell pepper and the cashew nuts. Stir well to cover all the ingredients in sauce.
Keep on a low-medium heat to simmer and stir occasionally until all the ingredients are cooked through.
Keep on a low-medium heat to simmer and stir occasionally until all the ingredients are cooked through.
4. Plate your dish
Serve your Chicken Cashew Nut dish with rice, pasta or even quinoa!