Chicken cashew nuts

The ultimate Thai comfort food



20 minutes

Ingredients   Servings: 2 people

Chicken cashew nuts
Chicken breast (sliced)200g
Sauce Chilli & Coconut Sugar1 sachet
Cashew nuts (unsalted)30g
Bell pepper (diced)½
Onion (sliced)½


Chicken cashew nuts

1. Stir-fry the chicken

Heat 1 Tbsp of vegetable oil in a wok (or a pan) on a medium-high heat. When the oil is warm add the chicken and stir until nearly cooked.

Chicken cashew nuts

2. Stir in the sauce

Pour 1 sachet of Wok Sauce “chilli & coconut sugar” into the wok and coat all the pieces of chicken with the sauce. 

Chicken cashew nuts

3. Add vegetables & cashew nuts

Add the onion, the bell pepper and the cashew nuts. Stir well to cover all the ingredients in sauce.
Keep on a low-medium heat to simmer and stir occasionally until all the ingredients are cooked through. 

Chicken cashew nuts

4. Plate your dish

Serve your Chicken Cashew Nut dish with rice, pasta or even quinoa!

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