Chicken cashew nuts
Sweet and mellow
Ingredients Servings: 2 people
| Chicken breast | 200g |
| Sauce Chilli & Coconut Sugar | 1 sachet |
| Cashew nuts | 30g |
| Bell pepper | ½ |
| Onion | ½ |
Method
1. Stir-fry the chicken
Heat 1 tbsp vegetable oil in a wok (or a pan).
Stir-fry chicken breast (sliced).
Stir-fry chicken breast (sliced).
2. Stir-in the sauce
Pour 1 sachet of Wok Sauce “chilli & coconut sugar”.
3. Add vegetables & cashew nuts
Add ½ onion (sliced) and ½ bell pepper (diced).
Add 30g of cashew nuts (unsalted).
Simmer and stir occasionally until cooked through.
Add 30g of cashew nuts (unsalted).
Simmer and stir occasionally until cooked through.
4. Plate your dish
Serve with rice or pasta.