Beef Salad

A colourful, tangy and spicy salad



20 minutes

Ingredients   Servings: 2 people

Beef sirloin
Cherry tomatoes (quartered) 
 6 pieces
Cucumber (julienned)   1 piece
Mint (chopped) 1 bunch
Dried Red Chillies
 2 pieces
Onion (chopped)piece
Fish sauce tbsp
Lime juice


1. Stir-fry the beef

Stir-fry the sirloin steak on medium heat until medium-rare.
Then set aside in a dish and cover with aluminum foil to ensure the beef stays warm.

2. Prepare the dressing

Combine the fish sauce, lime juice, sugar and minced red chillies, and stir well.

3. Put together the salad

Slice the beef into thin strips, then toss into a salad bowl.
Then add onion, cucumber and cherry tomatoes into the same salad bowl. Lather the dressing over the ingredients and mix well.

4. Plate your dish

Dress the plate with your salad, then sprinkle fresh mint leaves over the top of the salad before serving.

- Added to cart
- Can't add this product to the cart now. Please try again later.