Beef Salad

A colorful, tangy and spicy salad



20 minutes

Ingredients   Servings: 2 people

Beef sirloin
  Cherry tomatoes
 6 pieces
  Cucumber 1 piece
 Mint 1 bunch
Dried Red Chillies
 2 pieces
 Fish sauce tbsp
Lime juice


1. Stir-fry the beef

Stir-fry sirloin steak until medium-rare.
Set aside (in a dish covered with aluminum foil).

2. Make the dressing

Combine together fish sauce, lime juice, sugar and minced red chillies.

3. Make the salad

Slice beef into thin strips, toss in a salad bowl.
Add onion, cucumber and quartered cherry tomatoes. Add the dressing and mix well.

4. Plate your dish

Garnish with mint leaves.