Beef Salad
A colorful, tangy and spicy salad
A colorful, tangy and spicy salad
Ingredients Servings: 2 people
| Beef sirloin | 150g |
| Cherry tomatoes | 6 pieces |
| Cucumber | 1 piece |
| Mint | 1 bunch |
| Dried Red Chillies | 2 pieces |
| Onion | 1 piece |
| Fish sauce | 1½ tbsp |
| Lime juice | 1½ tbsp |
Method
1. Stir-fry the beef
Stir-fry sirloin steak until medium-rare.
Set aside (in a dish covered with aluminum foil).
Set aside (in a dish covered with aluminum foil).
2. Make the dressing
Combine together fish sauce, lime juice, sugar and minced red chillies.
3. Make the salad
Slice beef into thin strips, toss in a salad bowl.
Add onion, cucumber and quartered cherry tomatoes. Add the dressing and mix well.
Add onion, cucumber and quartered cherry tomatoes. Add the dressing and mix well.
4. Plate your dish
Garnish with mint leaves.