Beef Red Curry
Rich, luscious and spicy flavours
Rich, luscious and spicy flavours
Ingredients Servings: 4 people
Beef filet (sliced) | 350g |
Red curry paste | 70g |
Coconut milk | 180ml |
Aubergine (diced) | ½ |
Cherry tomatoes (quartered) | 5 |
Baby corns | 50g |
Fish sauce | 1 tbsp |
Coconut sugar | 1 tbsp |
Fresh basil | 1 bunch |
Method
3. Add coconut milk and the veggies
Add the remainder of the coconut milk pouch and 100ml water to thicken the curry.
Lower the heat to avoid the curry from boiling, then add the vegetables (aubergine, baby corn, cherry tomatoes).
Add the fish sauce and the sugar to the mix.
Simmer until cooked through.