Beef Panang Curry

A ticket to rich and spicy flavours!



30 minutes

Ingredients   Servings: 4 people

Beef Panang Curry
Beef filet (sliced) 
Panang curry paste 


Coconut milk 180ml 

180ml (1 pouch)

Aubergine (diced) 
Baby corns (diced)50g
Fish sauce1 Tbsp
Sugar1 Tbsp
Fresh basil (chopped)
1 bunch


Beef Panang Curry

1. Stir-fry the curry paste

Heat 1 Tbsp vegetable oil in a saucepan over medium-high heat until very hot. Then, add the sachet of panang curry paste. Stir-fry the curry paste until a distinct aroma develops, then add 1 Tbsp coconut milk and stir.

Beef Panang Curry

2. Stir-fry the beef

Add 350g beef filet and stir-fry until all the pieces of beef are coated with the paste.

Beef Panang Curry

3. Add coconut milk and the veggies

Add the coconut milk and 100ml water into the saucepan.
Lower the heat and add the diced vegetables (aubergine and baby corn). Add the fish sauce and the sugar.
Then turn the heat down to simmer until cooked through.

Beef Panang Curry

4. Plate your dish

Serve your Beef Panang Curry Garnish in a bowl. Serve with steamed white rice and garnish with fresh basil.

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