Beef Panang Curry

A ticket to rich and spicy flavour

Easy

Mild

30 minutes

Ingredients   Servings: 4 people

Beef filet 350g
Panang curry paste70g
Coconut milk180ml
Aubergine½
Baby corns50g
Fish sauce1 tbsp
Sugar1 tbsp
Fresh basil1 bunch

Method

1. Stir-fry the curry paste

Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add the sachet of panang curry paste. Stir-fry until an aroma develops then add 1 tbsp coconut milk.

2. Stir-fry the beef

Add 350g beef filet (sliced).
Stir-fry to coat the meat with the paste.

3. Add coconut milk and the veggies

Add 1 coconut milk pouch and 100ml water. 
Lower the heat and add the diced vegetables (aubergine, baby corn). 
Add 1 Tbsp of fish sauce and 1 Tbsp of sugar. 
Simmer until cooked through.

4. Plate your dish

Garnish with fresh basil and serve with steamed white rice.