Beef Panang Curry
A ticket to rich and spicy flavours!
A ticket to rich and spicy flavours!
Ingredients Servings: 4 people
Beef filet (sliced) | 350g |
Panang curry paste | 70g |
Coconut milk 180ml | 180ml (1 pouch) |
Aubergine (diced) | ½ |
Baby corns (diced) | 50g |
Fish sauce | 1 Tbsp |
Sugar | 1 Tbsp |
Fresh basil (chopped) | 1 bunch |