1. Combine coconut milk and rice noodles
Combine coconut milk, coconut sugar and rice noodles in a saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves.
2. Prepare the rice paper
Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.
3. Place the filling
Place rice noodles, banana and mango strips and chocolate (broken in pieces) into the rice paper wraps.
Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!
4. Soak in coconut milk
Soak briefly each roll in coconut milk.
5. Coat with coconut powder
Coat each roll with desiccated coconut powder.
Serve with melted chocolate and crushed chocolate bits.