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Smoked salmon summer rolls

Fresh, tasty and healthy !

Easy

Mild

30 minutes

Ingredients   Servings: 2-4 people

Smoked salmon summer rolls
Spring roll wrappers
1 pack
Lemongrass dressing
1 Tbsp
Mayonnaise
1 Tbsp
Lime juice1 Tbsp
Smoked salmon
200g
Avocado1 piece
Carrot
½ piece
Cucumber
½ piece
Mint
1 bunch
 Coriander 1 bunch

Method

Made from scratch, using smoked salmon, avocado and cucumber as filling served with a tangy lemongrass and mayo dipping sauce.
They are fresh, tasty and healthy and can be enjoyed as a snack or light lunch!
Thai tofu and green bean red curry

1. Make the dipping sauce

Combine in a bowl mayonnaise, lemongrass dressing and lime juice.

Smoked salmon summer rolls

2. Prepare the rice paper

Place 1 roll of rice paper in a bowl of warm water until just softened, lift from the water carefully and place on a board.

Smoked salmon summer rolls

3. Place the filling

Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber on one end of the sheet.

Thai tofu and green bean red curry

4. Roll the rice paper wraps

Roll once, fold in sides and roll up.
Repeat with the remaining ingredients.
Serve with Dipping Sauce.

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